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Bacon Cheeseburger with
Chips or Potatoes
Grilled Chicken Salad
Enjoy our wonderful Menu!
A Celebration of the City’s Eclectic Cuisine celebrates the local cuisine of Memphis through a Collection of Stories, Photographs, and Recipes. It can be viewed as a culinary postcard of the Bluff City, yet as a 192-page hardbound coffee table edition that presents the backstories of 28 diverse locally owned restaurants, a more accurate description may be an epicurean literary tale with a engaging cast of characters.
Author Michael Glasgow conceived this project based upon an underlying theme of Dine Local / Give Local, and consistent with such. Food brings people together.
Melting provolone flows over and through a mound of caramelized onions and sautéed mushrooms, a luscious kind of lava covering a mountain of ground beef, all between two pieces of a toasted artisan bun fighting, and losing, a battle to contain the whole eruption. What happens when flavors this diverse come together – in this sandwich and in this place – can restore your faith.
- Dan Conaway, Memphis The Dailey News
in a neighborhood community center that so happens to be run by a trained chef. It's soup and sandwiches, with a meat-and-two selections for lunch. The Muffaletta, chicken BLT, meatloaf and lentil soups are excellent.
- The Commercial Appeal
- Bill Bannister Underground Memphis